Soup Dumplings (Xiao Long Bao) Recipe. are time-consuming, and here's why: in order to get the broth inside the 'pling, it must first be solidified, and that. Xiǎolóngbāo (chinesisch 小籠包 / 小笼包, Pinyin xiǎolóngbāo ‚kleine (Dampf-)Korb-Täschchen') sind kleine mit Fleisch und Brühe gefüllte Teigtaschen. Sie sind Zutaten · Servieren und Essen · Ursprung in Shanghai. Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially Alternative names, Xiaolong bao, xiao long bao, soup dumplings, xiaolong mantou, XLB. Course, Dim sum, xiaochi. Place of origin, China.Tangbao · Jiaozi · Baozi.
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